Option 1 - Private Room Menu (Buffet)
Starter
Steak House Caesar Salad
romaine lettuce, shaved parmesan cheese, homemade croutons, caesar dressing
Main Course
Classic Irish Shepherd's Pie.
Breast of chicken, Jameson Irish whiskey mushroom sauce, served with rice
Baked Ham, grilled pineapple slices
Penne a la Vodka
Premium substitutes available
Sliced Steak, tossed with garden vegetables, teriyaki glaze, served over rice ($4/pp addt’l)
Broiled Atlantic Salmon or Filet of Sole, lemon butter sauce ($4/pp addt’l)
 
Coffee or Tea
$28 per person
Click here for booking / enquiry form.

Option 2 - Private Room Menu (Sit-down)
Starter
Connaughton Salad
mesclun, crumbled bleu cheese, sliced red onion, sliced granny smith apples
with , house-made dijon vinaigrette

Main Course

Classic Irish Shepherd's Pie
Breast of chicken, Jameson Irish whiskey mushroom sauce, served with rice
and farmhouse vegetables
Broiled Atlantic Salmon or Filet of Sole, lemon butter sauce served with mashed potatoes
and farmhouse vegetables
 
Coffee or Tea
$33 pp
Click here for booking / enquiry form.

 
Open Bar Options (min 25 people)
● Open Bar: + $15pp 3 hr includes bottled beer, domestic draught,wine, standard spirits and sodas
● Wine, Beer & Soda: + $12pp for 3 hr includes bottled beer, domestic draught, wine and sodas
 

Additional Food Options:

● Passed hors d'oeuvres - before main course +$6/pp (mini crab cakes with
red pepper aioli, mini quiche, homemade chicken goujons, honey mustard
)
● Dessert - Tom’s Homemade Apple Tart, fresh whipped cream +$3/pp
 
Other
● Minimum number of people in Roscommon Room (downstairs) = 25
● Private parties of 20 or less can be accommodated in our Oldcastle Room upstairs at our fireplace
● 8 7/8% sales tax plus 18% gratuity added
● Party is responsible for 75% of expected # of guests
● $250 deposit required to hold date