We accommodate private events in the Oldcastle Room, a cozy sectioned-off area of the
restaurant complete with fireplace as well as in the Roscommon Room, a private room
located downstairs. The Oldcastle Room is for smaller gatherings of up to 25 people
while the Roscommon Room can hold 25-75 people.
 
Option 1 - Private Room Menu (Buffet)
Starter
Steak House Caesar Salad
romaine lettuce, shaved parmesan cheese, homemade croutons, caesar dressing
Main Course
Classic Irish Shepherd's Pie.
Breast of chicken, Jameson Irish whiskey mushroom sauce, served with rice
Baked Ham, grilled pineapple slices
Penne a la Vodka
Premium substitutes available
Sliced Steak, tossed with garden vegetables, teriyaki glaze, served over rice ($6/pp addt’l)
Broiled Atlantic Salmon or Filet of Sole, lemon butter sauce ($4/pp addt’l)
 
Coffee or Tea
$28 per person
Click here for booking / enquiry form.

Option 2 - Private Room Menu (Sit-down)
Starter
Connaughton Salad
mesclun, crumbled bleu cheese, sliced red onion, sliced granny smith apples
with , house-made dijon vinaigrette

Main Course

Classic Irish Shepherd's Pie
Breast of chicken, Jameson Irish whiskey mushroom sauce, served with rice
and farmhouse vegetables
Broiled Atlantic Salmon or Filet of Sole, lemon butter sauce served with mashed potatoes
and farmhouse vegetables
 
Coffee or Tea
$33 pp
Click here for booking / enquiry form.

Important information
 
Open Bar Options (min 25 people)
Open Bar: + $18pp 3 hr includes bottled beer, domestic draught,wine, standard spirits and sodas
Wine, Beer & Soda: + $15pp for 3 hr includes bottled beer, domestic draught, wine and sodas
 

Additional Food Options:

● Passed hors d'oeuvres - before main course +$6/pp (mini crab cakes with
red pepper aioli, mini quiche, homemade chicken goujons, honey mustard
)
● Dessert - Tom’s Homemade Apple Tart, fresh whipped cream +$3/pp
 
Other
● Minimum number of people in Roscommon Room (downstairs) = 25
● 8 7/8% sales tax plus 18% gratuity will be added to the check
● Party is responsible for 75% of expected # of guests
● A $250 deposit required to hold date
● *top shelf liquor and imported draft beer can be purchased upstairs at the bar
Any questions, please call Eileen Connaughton at (646) 345 4508 or email
riverdalesteakhouse@gmail.com.


Information sheet
Name of Party
 
Phone Number  
Email Address  
Date of Party  
Time of Party  
Occasion?  
Location (Roscommon Room /Oldcastle Room)  
# of Expected Guests  
Buffet / Sit-Down  
Bar Option  
Special Requests  
Deposit Received (Date and
amount)
 


Any questions, please call Eileen Connaughton at (646) 345 4508
or email
riverdalesteakhouse@gmail.com